Imperial Stout Aged In Blue Corn Whiskey Barrels
HOLD YOUR HORSES! While galloping through the Texas foothills, our roving band of outlaw brewers came upon one heck of a fine distillery, serving up some of the tastiest blue corn mash liquid gold this side of the Rio Grande. After a few drams and a handshake, we parted ways with a handful of their empty casks & made for Caleeforniay. We added our favorite imperial stout and let it rest for almost two years. The result will leave you hollerin' yee-ha!