Sour Farmhouse Ale Aged In Oak Barrels With Peaches, Nectarines, Apricots, Pluots, Plums, & Spices
Peach Cobbler is a fruit-filled sour farmhouse ale bursting with fall flavors. This brew was aged for months in oak barrels with California-grown peaches, nectarines, apricots, pluots, plums, and then finished with a heavenly dose of vanilla, allspice, nutmeg, and cinnamon. Prepare to indulge in the decadent aromas and flavors of a freshly baked peach cobbler. Pair with mirth, merriment, and festive feasts!