6.5% ABV | 375ml bottles & limited draft
Passion Project is the very first barrel aged sour to come out of the new Alameda Barrel House. It’s an alluring combination of exotic ingredients and processes that create something crazy delicious and original. In addition to Brettanomyces, Saccharomyces, and Lactobacillus, this beer was fermented with Pichia—a yeast rarely found in beer.
Carefully controlled, it can unleash intense tropical aromas and flavors. We added ginger, grains of paradise, and passionfruit to this farmhouse ale, aged it in oak barrels with cedar spirals, and dry-hopped it with Citra, Mosaic, and Galaxy hops.