Sour Ale Aged In Oak Barrels With Plums & Pluots
Our passion for local agriculture runs deep. The stone fruit we sourced for this exceptional ale was grown at Blossom Bluff Orchards in California’s Central Valley. Aged for three years in oak barrels, this tart farmhouse ale represents the pinnacle of our farm-to-barrel craft. Notes of candied plum and earthy umeboshi blend seamlessly with aromas of rich dried dates and tree-ripened jujubes. Savor with friends over a seasonal meal prepared with the same care and craft.