Introducing The Almanac Sournova Series in 16oz Can 4-packs!
We are beyond stoked to announce the launch of Blueberry Sournova, the first in our cosmic new Sournova Series of barrel-aged 16oz sour cans. These interstellar wonders are naturally conditioned, mixed-culture sour ales, aged for months with real fruit in oak barrels creating astronomically juicy, tart, and refreshing brews. We’ll be launching a new Sournova variety every few months, so you can look forward to wild new discoveries on a regular basis!
Rebuilt from the ground up, our new year-round Fresh Beers combine amazing aromas, complex flavors and a go-anywhere attitude. These brews feature a fresh new design that reflects our excitement about the beer inside the can.
Meet the new year-round lineup: Craft Pilsner, Mandarina, San Francisco IPA, and Saison Dolores. Brewed and canned in San Francisco in collaboration with Speakeasy Ales & Lagers these new beers highlight freshness, flavor and aroma.
But why put them into cans? Cans stay fresher, retain greater flavor and can pretty much go anywhere.
Barrel Noir is Back! Reintroducing one of our favorite beers from the past, a special blend of dark malts, complex aromas and oaky deliciousness. Barrel Noir centers around a base imperial stout that is chock full of roast, chocolate and coffee flavors. This beer is aged in our Woodford Reserve bourbon barrels for nearly a year and a half.
The result has picked up intoxicating oak, vanilla and bourbon flavors. The final brew is amazingly complex and tasty, but it’s not
Almanac Beer Co. of San Francisco will begin distributing throughout the State of Massachusetts on a permanent basis after announcing its distribution agreement through the Massachusetts Beverage Alliance, a craft beer distributor network servicing the Commonwealth. Almanac is well respected nationally for it’s sour program and will be rotating multiple styles into distribution from its Farm To Barrel Series and Fresh Beer program starting with Farmer’s Reserve Pluot, Hoppy Sour: Azacca, and Almanac IPA amongst others.
“Almanac is incredibly excited to
In both beer and wine, “Grand Cru” designates something special, a selection of the very best a brewer or vintner can muster from the cellar. For ours, we looked to wine country for inspiration, and left with more than a few handfuls of grapes. With the help of some very talented friends, we set out to create something truly special.
Part beer and part wine, our Grand Crus (750ml) have a foot in each world and we can’t wait to share the
We’re proud to introduce our year-round, farm-to-bottle California Table Beer Series.
Our Honey Saison and Extra Pale Ale are the first Almanac brews available year-round in convenient 12oz. bottles. Perfectly balanced, these beers are brewed with California barley, hand-selected additions from local farms, citrusy hops and a touch of oak. Whether shared with friends over a celebratory dinner or afternoon picnic, we invite you to enjoy a new line of beers that could only come from California. Available in
Heirloom Organic Gardens looks just like you want your organic farm to look—small fields of baby heirloom varietals, surrounded by rolling hills and filled with cool coastal breezes. Even Grant looks like the very embodiment of an organic farmer. His passion for sustainable agriculture is palpable and inspiring, and it comes through in the quality of everything he cultivates. Grant was a gracious host during our visit and gave us a great tour of his farm. He’s always thrilled to
Hamada Farm is situated in Kingsburg, California, a quiet hamlet just south of Fresno. First established by Cliff’s great-grandfather Shotaro Hamada in 1921, this family run farm now produces a bountiful selection of year round fruits.
We visited the farm at the height of citrus season just before the new year to pick out the perfect blend of oranges for our brew. Cliff proudly displayed his wares as they came in from the field, and showed us around much of his
When Turnstyle News asked if they could bring a camera to film us at our early stages of launching Almanac Beer, we enthusiastically said yes. What neither we nor Kai (the man behind the camera) could know was just how long of a trip it would be. As our launch process dragged on, Kai was there, delay after delay, peering at us through his camera. And when we finally were ready to launch, he was there too.
What Kai captured on
As the bottling and release of our first beer gets closer, we’re taking the opportunity to taste the beer inside the barrels to see how the aging process is coming along.
Each barrel is carefully opened, and a sterilized glass whiskey thief is slipped in to retrieve a sample.